Venezuela, Costa Rica, Australia, Finland, United States—these are just a few of the nationalities represented at our Idioma Friendsgiving celebration this year. Needless to say, it was an international and very Tico-style Friendsgiving this year. There was not even a turkey in sight!
One of our teachers graciously invited the entire team to his home to celebrate with food, friends and to take an evening out of our busy lives to give thanks for all the blessings we enjoy living and working in beautiful Costa Rica.
We celebrated potluck style: a southern-inspired chicken and rice dish, green beans and bacon, goat cheese and almond dressed salad with a homemade balsamic, homemade cheese and fruit dip, mashed potatoes, a vegan curry, bread and dips, and brownies and a cranberry apple cinnamon cake to top it all off. And we had wine and sangria to drink, and of course a Costa Rican specialty: a homemade chiliguaro shot brought by a coworker to share.
We scrounged up benches, a couch, some beach chairs and anything we could find so that we all had a seat at the table to eat, chat, celebrate and be thankful together. While the food and drink were plentiful and flowed throughout the evening, it was spending time with both co-workers and friends that truly made this a Friendsgiving to remember.